Recipes - Desserts pg.2
MORE DESSERTS
SPICE CAKE

Preheat oven to 350 deg..

Mix together flour, sugar, brown sugar, cinnamon,

nutmeg, ginger, raisins and nuts.

In separate bowl combine applesauce, eggs and oil.

Blend both together and bake for 45 min..

Beat frosting ingredients together until creamy.

Spread over COLD cake.
Ingredients

2 cup self rising Flour
3/4 cup Sugar
3/4 cup Brown Sugar
2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Ginger
1/2 cup Raisins
1/2 cup chopped
Walnuts
1 15-16 oz. can
Applesauce
2 Eggs
1/4 cup Oil
Frosting

1 pkg. Cream Cheese
1/2 cup Margarine
1 1/2 cup Powdered
Sugar
1 tsp. Vanilla
STRAWBERRY SHORTCAKE

Preheat oven to 325 deg..

In medium bowl, beat until thick, 1 cup sugar, 10 large egg yolks and

vanilla. Beat in water. Sift flour over top, but do not mix in.

In a large bowl, beat 10 large egg whites and cream of tartar

on medium speed until soft peaks form. Change to high speed

and beat in 1/2 cup sugar until peaks are stiff.

Fold 1/4 of the egg white mixture into the flour mixture. Then fold

in the remaining egg whites until small air bubbles are present.

Pour into 9" x 13" glass baking pan and bake 40 - 45 min..

Cake NEEDS to cool 2 hr. before topping. Cake will rise enough

that each piece can actually be cut in half height-wise as well.

Crush 1 qt. strawberries and combine with 1/2 cup sugar and

add 1 qt. sliced strawberries.

Top cooled cake with strawberries and cool whip.
Ingredients

1 1/2 cup self rising
Flour
1 1/2 cup Sugar
10 large Eggs
separated
1 1/2 tsp. Vanilla
4 1/2 Tbsp. Water
3/4 tsp. Cream of
Tartar
Topping

2 qt. Strawberry
1/2 cup Sugar
1 large tub Cool Whip