Recipes
Ingredients

8 oz. package          
Cream Cheese
1 can Condensed
Milk
1/4 cup Lemon Juice
1 tsp. Vanilla
1 Graham Cracker   
Pie Shell
EZ CHEESE CAKE

Blend condensed milk with cream cheese.

Add just less than 1/4 cup lemon juice  and vanilla.

Spread in graham cracker pie shell and chill at least 2 hour.
COCONUT PIE

Preheat oven to 350 deg..

Melt margarine and mix all ingredients together.

Pour into 2 pie shells and bake for 55 min. Cool & Serve.
Ingredients

5 Eggs
1 1/2 cup Sugar
1 stick Margarine
3/4 cup Milk
1 tsp. Vanilla
2 cups shredded
Coconut
2 unbaked Pie Shells
MUFFINS

Preheat oven to 400 deg..

Mix all ingredients together and spoon into

greased or paper lined muffin pan to about 2/3 capacity.

Bake 16 min..
Ingredients

4 cup self rising Flour
1 cup Sugar
2 cup Milk
2 Eggs
2/3 cup Cooking Oil
2 cup Blueberries or
other small fruit
PINEAPPLE CAKE

Preheat oven to 350 deg..

Mix all cake ingredients together.

Pour batter into sprayed 9" x 13" glass pan and bake 45 min.

Beat frosting ingredients together until creamy.

Let cake cool at least 1 hr. before frosting.
Ingredients

1 can Crushed    
Pineapple
2 cup Sugar
2 Eggs
2 cup self rising Flour
1 tsp. Vanilla
1 cup Chopped Nuts
(optional)
Frosting

1 8 oz. package
Cream Cheese
1/2 cup Margarine
1 1/2 cup Powdered
Sugar
1 tsp. Vanilla
PEACH COBBLER

Preheat oven to 400 deg..

Place peaches , with syrup on bottom of 9" x 13" glass baking pan.

Sprinkle with cinnamon.

In a bowl, combine sugar, margarine, brown sugar, and flour until crumbly.

Spread mixture over peaches and bake 30 min.
Ingredients

1 large can sliced
Peaches
2 tsp. Cinnamon
1 1/2 cup self rising
Flour
1/2 cup Sugar
1 cup Brown Sugar
1/2 cup Margarine
PINEAPPLE UPSIDE-DOWN CAKE

Preheat oven to 350 deg..

Melt 1/4 cup butter, and mix with the brown sugar.

Spread over bottom of 9" x 13" baking dish and arrange pineapple slices.

Combine remaining ingredients and pour into pan.

Bake for 1 hr. Let cool.
Ingredients

1 can Pineapple
slices
1 1/4 cup Butter
3/4 cup Brown Sugar
2 cup Sugar
2 tsp. Vanilla
2 Eggs
2 1/4 cup self rising
Flour
1 cup Milk
PUMPKIN PIE

Preheat oven to 425 deg..

Mix all ingredients thoroughly and equally divide into 2

9" deep dish pie shells.

Bake for 15 min. Reduce heat and bake at 350 for 55 min.

Let cool. Serve topped with cool whip.
Ingredients

2 15 oz can "Libby's"
100% Pure Pumpkin
4 Eggs
1 cup Sugar
1/2 cup dark Brown
Sugar
2 tsp. Cinnamon
1 tsp. Ginger
1 tsp Nutmeg
2 can Evaporated
Milk
4 Tbsp. Cornstarch
2 9" deep Pie Shells
PUMPKIN ROLL

Preheat oven to 350 deg..

Spray 12" x 17" cookie sheet and cover with wax paper

so that there is about 3 " extra out each end.

Blend cake ingredients together, pour and spread evenly over wax

paper and bake 15 min. Using wax paper, lift cake from cookie sheet,

flip onto paper towels, remove wax paper, roll tightly, refrigerate
45 min.
Blend filling ingredients and refrigerate 45 min.

Unroll cake, spread filling evenly. Re roll without paper towels. Wrap

with aluminum foil. Cool 2 hrs. (overnight if you can resist that long).

Slice to desired thickness and enjoy.
Ingredients

3 Eggs
3/4 cup "Libby's
100% Pure Pumpkin
1 cup Sugar
3/4 cup self rising
Flour
1 tsp Cinnamon
1/2 tsp. Nutmeg
1 tsp. Lemon Juice


Additional Supplies

XL Cookie Sheet
Wax Paper
Paper Towels
   Filling

1 package Cream
Cheese
1 cup Powdered
Sugar
1/4 cup Butter
1 tsp. Vanilla
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